Emulsifier Effect on Fat Utilization in Broiler Chicken
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منابع مشابه
Emulsifier Effect on Fat Utilization in Broiler Chicken
A trial was conducted to evaluate the effect of fat emulsifier on fat utilization in broiler chickens using 240 days old chicks which were divided into 24 replicates in a 3×2 factorial arrangement under Completely Randomized Design (CRD). Experimental diets were formulated using 1, 2 or 3% fat with or without fat emulsifier (Lecithin) at 350 mg kgG1. The trial lasted for 35 days and was divided...
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ژورنال
عنوان ژورنال: Asian Journal of Animal and Veterinary Advances
سال: 2016
ISSN: 1683-9919
DOI: 10.3923/ajava.2016.158.167